Somlói Vándor Winery, founded by Tamás Kis, spans an area of 5.5 hectares. Grapes are harvested from 11 different locations on all four sides of the mountain, enhancing the complexity of the wines. The winery focuses on organic viticulture, aiming to showcase the unique characteristics of the terroir while favoring traditional winemaking methods. This commitment ensures that each bottle reflects the rich heritage and diverse flavors of the Nagy-Somló district.
Estate manager: Tamás Kis
Area under vine: 6 ha
Number of bottles produced: 15 000
Year of foundation: 2010
Vineyards: furmint, hárslevelű, juhfark, kabar, kövérszőlő
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