Péter Váli is a dedicated gastronomy professional whose passion for hospitality was sparked in childhood. With a vision born at the age of 10, they aspired to create a place where high-quality food, prepared with fresh market ingredients, could be paired with wines from their own vineyard. This dream became a reality in 2000 with the establishment of Váli Estate in Badacsonyörs, nestled in the Balaton Highlands. Today, the estate spans nearly 10 hectares of organic farming and offers accommodation for up to 24 guests near the winery. Their unwavering commitment and passion for winemaking have made Váli Estate a beloved destination, reflecting their philosophy that crafting wine is not merely a profession, but a heartfelt pursuit.
Estate Manager: Péter Váli
Area under vine: 9 ha
Year of foundation: 2000
Vineyards:Badacsony Wine District / Balaton Wine Region