Lightly botrytised grapes were harvested for this wine in the drought-stricken 2022 vintage, which saw some welcome rain in late September, eventually fostering the development of noble rot in the vineyards. The Sárgamuskotály part, which makes up half of the blend, was fermented in a steel tank, the Furmint in oak, both at controlled temperatures. The final blend was then aged in a mix of 228-litre French and Hungarian barrels for one year.
