Magma is a Kékfrankos wine originating from the tuff-rich, high-temperature-fluctuation basins of the Tihany crater. It is currently made exclusively from grapes grown in the Ráta vineyard, showcasing the unique characteristics of this terroir.
The wine is produced through organic cultivation and hand harvesting. Fermentation takes place in small open vats with manual punch-downs, followed by 10-12 months of aging in barrels. Magma embodies the bold and refined essence of its volcanic origin.
