A single-vineyard Olaszrizling from the red-soiled Slikker vineyard, located above the Roman Road and cultivated continuously since the 2nd century. Sourced from vines over 40 years old, this wine consistently delivers exceptional quality.
Full-bodied and layered, it showcases notes of quince and chestnut, with a saline, mineral-driven finish. Produced using organic viticulture, the winemaking process includes short skin contact, gravity settling, and unfiltered bottling. This is a micro-batch wine, with an annual production limited to 2,000 bottles.